The Hakushu distillery was established in 1973, originally located on the slopes of Mount Kaikoma on the border of Hokuto, Hakushu was founded upon Keizo Saji’s Master Blender and son of Shinjiro Tori wish to create a whisky completely different from that produced at Yamazaki.

The clear underground water in Hakushu is soft, sharp in taste, Whisky mashed using this water has a pleasant and gentle flavour, quite different from the deep, florid taste of Yamazaki.” Hakushu is also known as the ‘Mountain Forest Distillery’ owing to its spectacular surroundings.

This Hakushu was distilled in August 1984 and matured in a sherry butt until bottling in May 2003.

70cl/61%