Several generations of the Biondi Santi family have worked to develop the property, making it the region's wine reference. the pharmacist Clemente Santi was a champion of scientific viticulture. He passed on his knowledge to his nephew Ferruccio Santi, who isolated a clone of Sangiovese, and thus created Brunello de Montalcino, a refined expression of the Sangiovese grosso grape variety that gives juices with a black cherry taste.

Score : 96/100

75cl x 6