YAMAZAKI 50 YEARS
This oldest expression from the famous Japanese distillery, the whisky was matured in casks made from mizunara before being bottled and released in 2005.
Nose : Spiced and intense, with an almost perfume-like delivery of sandalwood, potpourri and incense. Supple sherry and even the vaguest whisper of smoke. The oak grip is good and very deep.
Palate : Incredibly rich - this is an enveloping malt, filled with aromatic wood, dried herbs and a barrage of exotic spices. A touch of manuka honey sweetness, chestnut mushrooms, allspice and even a hint of blossom.
Finish : A very long finish with a predominance of fruit of all kinds, from dried apricot to stewed apples and Madeira wine. A hint of agave nectar sweetness, and a plume of wood smoke.
The bottle is signed by Suntory's Master Blender Fukuyo Shinji, accompanied by its original wooden case.
第1版,2005年裝瓶. 50瓶中的一瓶。
山崎50年單一麥芽威士忌,是首次由日本設立的蒸餾廠所蒸餾、熟成,酒齡超過50年的麥芽原酒所製成,其中並加入長期熟成、珍貴稀有的水楢橡木桶原酒,歷經半世紀以上的歲月陳儲,詮釋出日本引以為傲的細緻、醇和、深邃、悠遠與優雅香醇的經典品味。
經過長期熟成,完整展現三得利獨一無二的水楢橡木桶中所蘊含的細緻、悠遠的東方風情,充滿甜美豐潤的口感,入口力道強勁,但口感卻如絲綢般順滑,風味濃郁卻又隱約蘊含著淡雅的煙薰香味,微妙的以細緻精巧的口感,震撼唇齒間的感官體驗。
第1版,2005年裝瓶. 50瓶中的一瓶。
山崎50年單一麥芽威士忌,是首次由日本設立的蒸餾廠所蒸餾、熟成,酒齡超過50年的麥芽原酒所製成,其中並加入長期熟成、珍貴稀有的水楢橡木桶原酒,歷經半世紀以上的歲月陳儲,詮釋出日本引以為傲的細緻、醇和、深邃、悠遠與優雅香醇的經典品味。
經過長期熟成,完整展現三得利獨一無二的水楢橡木桶中所蘊含的細緻、悠遠的東方風情,充滿甜美豐潤的口感,入口力道強勁,但口感卻如絲綢般順滑,風味濃郁卻又隱約蘊含著淡雅的煙薰香味,微妙的以細緻精巧的口感,震撼唇齒間的感官體驗。
