Tokyo 'Izakaya' bars 居酒屋
Frequented in the evenings, beer, sweet potato alcohol are traditionally drunk in the evening, and sake are drinked.
During the evening, we order hot or cold dishes that we share with friends or colleagues in a relaxed atmosphere.
The menu, more or less elaborate, ranges from a few simple dishes to an almost gastronomic menu and can be supplemented by dishes of the day, fish from the market, the pot of season. Izakaya akach-chin is sometimes called because of the red paper lanterns traditionally hanging at the entrance to liquor outlets.
During the evening, we order hot or cold dishes that we share with friends or colleagues in a relaxed atmosphere.
The menu, more or less elaborate, ranges from a few simple dishes to an almost gastronomic menu and can be supplemented by dishes of the day, fish from the market, the pot of season. Izakaya akach-chin is sometimes called because of the red paper lanterns traditionally hanging at the entrance to liquor outlets.
