Wakatsuru Subaromaru Distillery
The distillery officially started making whisky in 1952 on the watch of Kotaro Inagaki, son of the brewery's founder, because rice was difficult to get ahold of in post-war Japan.
In 2016, Wakatsuru Shuzo released a 55 year old Japanese whisky, Saburomaru 1960. it contains whisky that the distillery has seemingly been sitting on for several decades. And it's certainly the oldest Japanese single malt there is.
In 2016, Wakatsuru Shuzo released a 55 year old Japanese whisky, Saburomaru 1960. it contains whisky that the distillery has seemingly been sitting on for several decades. And it's certainly the oldest Japanese single malt there is.
Saburomaru 1960 Single Malt 55 year
Cask Strength
Cask Strength
